Questions & Answers

Why you like the sweets that don’t have any gluten in them?

Gluten is not good for health on long term purposes and that is all to not like an ingredients. Sweets are generally the dish that usually have gluten in them so it is not the case that I don’t like them rather I try to avoid them. Apart from the fact, I love to eat sweets and they are my one weakness. So, why not eat healthier sweets rather than the ones that are going to destroy you on the inside? Just a few years back this also was spread about white sugar that it is dangerous and now researched have proved that it leads to cancer so my beliefs are again very simple, ‘prevention is better than cure’.

Why you emphasize more on avoiding sweets that have gluten in them?

Gluten has finally been declared as bad on health grounds where most of our sweets have gluten in them On shorter grounds as well as on later grounds, gluten can leash bad effects on your health and that is why I have decided to take up this subject and carry out a bit of awareness on the harmful effects of gluten. Though not as dangerous as white sugar but it still can cause some serious problems if your diet has good quantity of wheat already. So I try to emphasize on the fact that you should start avoiding the sweets that have gluten in them.

What sort of information are you going to showcase in “The Most Delicious and Tasty Food (Sweets) Around The World That Are Gluten-Free”?

I will be highlighting the effects of gluten on our health of people ranging from healthy ones to the ones who are going through any celiac disease. Also an overall analysis in which there will be comparison of plus points with the negative ones and a final declaration about the fact that if gluten is good or not. But please don’t lose your heart because if gluten is dangerous then it does not really means that you have to cut off sweets in your life rather you can go for gluten free foods and sweets. You are going to get to know about the amazing and most tasty sweets that you can try and that preferably don’t have any gluten in them. Recipes for these delicious sweets including the must try ones, those which you can try on your next party, those that you can prepare and store for future use and so on. The point was to introduce you with numerous other sweets that don’t have any gluten in them yet are amazing to taste. Their taste when compared to those with gluten is tastier and more desirable with the capability of reducing your cravings as well as your calorie counts.